Chinese Food
All Recipes
Preserved egg with vinegar
Among the big fish and big meat, there are always preserved eggs. As the chief cold dish of my family, it can bring different taste buds experience in the cold and hot home in the north. Juicy son's method has been tried many times. Finally, aft... ...
Stewed pork ribs with fresh Cordyceps and corn
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
Stewed pork with preserved vegetable
Necessary for Chinese New Year
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Fish flavored eggplant with less oil
Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...
The appetizer on the new year's table
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
Leek box for leek electric pancake
I made a leek box a long time ago. It's a kind of food that I eat delicious but I won't miss. But Mr. fat likes it. Sometimes I buy it from the street or the supermarket. It's a kitchen sharp tool with a Li Ren electric pancake pan. It's easy to... ...
Stir fried cabbage moss with black fungus
Douban sauce is marinated by my mother. Cabbage is planted by my family. So it's a real green food.
Fried tofu
It's not easy to make a fortune if you can master this skill. But it will keep you hungry.
Stir fried squid (cuttlefish) (Octopus)
Squid has a high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of aquatic product with good nutrition, health care an... ...
A must for Jiangxi New Year's Eve dinner
Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...
Delicious spring cake
It's spring. Of course, it's pancakes.
Shredded pork with Beijing sauce
It's the spring of 2015. It's a day to eat pancakes. It's specially made for kids...
Cold noodles with shredded chicken
It's beginning of spring today. It's getting hotter. A bowl of cold noodles with shredded chicken and a bowl of porridge. It's comfortable and delicious.
Braised prawns
My husband likes it. So cook it for him.
